Brass Anvil Menu

Brass Anvil in Carbondale, Colorado, offers a bold menu that celebrates hearty, expertly crafted dishes. Their steak selections—like the 9oz Bacon-Wrapped Filet and 14oz Boneless Ribeye—are tender and richly seasoned, showcasing premium Angus and bison cuts. Seafood lovers will appreciate the Cast Iron Rainbow Trout, seared campstyle with seasonal vegetables, and succulent lobster tails enhanced with champagne-blended butter. Shareables like the Maple Glazed Pork Belly Mac ’n’ Cheese and Roasted Wild Mushroom Medley bring creative comfort to the table, while sides such as Truffle Fries with Parmesan and Creamed Corn Elote add vibrant flavors. Salads with goat cheese and fresh greens balance indulgence with freshness. Each dish feels thoughtfully prepared, marrying rustic charm with refined technique. The warm, attentive service complements the inviting atmosphere, making Brass Anvil a standout for those craving both classic and innovative American fare. It’s a place where every bite tells a story of quality and care.